Oven Cooked Aubergines with Cheese Ingredients:10 large aubergines2 large onions, dry6 large tomatoes, ripe Read more...
Wild Hare Stew Ingredients:1 wild hare or rabbit1 kilo of small onions for stew1 cup of wine Read more...
Stuffed Courgettes Ingredients:2 kilos of medium sized courgettes150 gr of mince meat (beef)1 cup of rice Read more...
Beef in Tomato Sauce and Aubergine Purree Preparation time 30 minutesCooking time 1 hour and 30 minutesIngredients:¼ cup of olive oil Read more...
Oven Meatballs with Yoghurt Ingredients:700 gr of mince meat2 slices of bread (leftover)½ teaspoon of oregano Read more...
Stuffed Goat (“Labriatiko”) Ingredients:1 goat 8-10 kilos1 kilo of rice (Carolina)1 lamb or goat’s pluck (liver pieces) Read more...